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© 2019 Rum Bellion

A SIP OF LOCAL IN A BOTTLE

Founded in 2019, homegrown distillery COMPENDIUM aims to encapsulate Singapore’s myriad flavours in a bottle. Inspired by local heritage, each product pays homage to shared cultures.

 

A SPIRIT WITH CHARACTER

Bursting with flavour, yet well-balanced and aromatic, each COMPENDIUM spirit is a distinct creation full of character and familiarity.

 

A LABOUR OF LOVE

Each COMPENDIUM product is made from scratch – The base spirit is first fermented in-house, then distilled and infused with raw ingredients native to the local community. The methodical process results in smooth, beautiful and silky spirits that our brand is known for.

Dark Rum

A beautiful copper-coloured oaked rum, Dark Rum is produced via a thorough and meticulous 8-week process: In-house molasses fermentation, double distillation, oaking and tank conditioning. Rested in virgin French oak wine barrels, Dark Rum features a rustic flavor that is light and comforting on the palate. Each sip is best savoured neat or with a simple cheese / fruit pairing.

 

Main Ingredients: Molasses, Oak

Alcohol Level: 40%

Bottle Format: 500ml

Blanco Rum

Blanco Rum is a light, clear rum produced by fermenting molasses for 4 weeks and double distillation, and the pre-oaked version of our Dark Rum. A wonderful base in cocktails, professional mixologists and home-bartenders will enjoy using Blanco Rum in a simple refreshing mojito or a complex rum-based concoction.

 

Main Ingredients: Molasses

Alcohol Level: 40%

Bottle Format: 500ml

Brand ambassador Vegneswaran Ram (or Vic for short) is no stranger to the local bar scene. With experience spanning across The Library, Long Chim, Fat Prince and Fullerton Hotel Post Bar, Vic is well-known in the industry as one of Singapore’s pioneering bartenders.